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Gastronomy
The traditional gastronomy of the island of Pašman and all its localities includes the preparation of several specialties that are based on light food – on fish and on vegetables seasoned with the high quality olive oil and Dalmatian spices such as rosemary or the bay-leaves, giving a wonderful taste to these Dalmatian dishes.
Out of the specialties that might gladly be served to you by the locals, we will point out only a few: the Dalmatian prosciutto ham, dried in the Northeastern wind, known as the “Bura” wind, which gives it a specific taste. Then there is the salty cheese from the island of Pag, the pašticada, a Dalmatian specialty, roast lamb, potato salads and mixed salads, and excellent ice creams.
The wealth of all sorts of fresh fish prepared in various ways: the brodetto or fish stew, grilled, the octopus prepared under a baking lid, hundreds of grilled dishes, this is what will keep you coming back to your island…
We invite you to come to our island and surrender yourself to an indulgence in truly homemade food, prepared in the traditional Dalmatian way.
In our restaurants and Dalmatian taverns, known as “konobas”, you will experience the delight of a family atmosphere, the warmth of the polite locals who will prepare the ever so many Dalmatian specialties ranging from fish, crabs, shellfish, other fish food delicacies, to meat dishes, etc, in the best possible way, with homegrown olives and homemade olive oil – everything of top-quality, and, above all, natural and authentic.
